Tucker's Favorite Quiche
Tucker’s Favorite Quiche. Quiche has been one of my favorite foods for a very long time. You can fill it with nearly anything you like and it will probably still be good. You can make your own, or use a store bought crust and it will probably still be good. I know most of you won’t have the time to make your own dough so for this we will use a frozen pie crust.
Ingredients
- 1 Deep Dish Pie Crust Use Marie Calendar's if available it's worth it.
- 7 Eggs
- 1 Cup Half & Half
- 6 oz Gruyere Cheese
- 3-4 Slices Cooked Bacon
- 1/4 Medium Sweet Onion
- 1/4 Cup Baby Spinach thinly sliced
- 1/2 tsp Tucker’s Golden Ratio
- 1/2 tsp Salt
- A Few sprigs of Parsley
Instructions
- Preheat oven to 375.
- Grate about 2 cups worth of Gruyere cheese.
- Cut bacon into 1/2 inch pieces. Small dice onion. Thinly slice baby spinach. Finely chop parsley.
- Beat eggs until completely smooth and uniform in color in a large mixing bowl. Add Half & Half, salt, and Tucker’s Golden Ratio. Whisk until thoroughly combined.
- Place Pie Crust on baking sheet. Evenly distribute half of the cheese to the bottom of the crust. Top with bacon, onion and spinach. Add egg mixture until it reaches the top of the main part of the crust.
- Cook at 375 for 45-50 minutes.
- Allow to rest for 10-15 minutes. Cut into slices and enjoy.