Name: Brisket Chili
Prep time: 15 min
Cook time: 225 min
Ingredients: 1 TBSP Olive Oil; 4 Cups Chopped Brisket; 1 Large Onion (Small Diced); 2 Poblano Peppers (Medium Diced); 3 Jalapenos (Small Diced, seeded); 1 Red Bell Pepper (Medium Diced); 2 TBSP Tucker's Jalapeno Salt; 1 TBSP Ancho Chili Powder; 1 tsp Cumin; 1 Quart Beef Stock (1 cup for Deglazing); 1/2 Lime Juiced; 1 TBSP Soy Sauce; 12 oz Your Favorite Dark Beer; 1 14oz Can Chili Beans (Undrained); 1 14oz Can Light Red Kidney Beans (Drained and Rinsed); 1 14oz Can Dark Red Kidney Beans (Drained and Rinsed); 1 14oz Can Black Beans (Drained and Rinsed); 1 28oz Can Petite Diced Tomatoes; 1 28oz Can Whole San Marzano Tomatoes; 1 28oz Can Crushed Tomatoes

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Brisket Chili

Have leftover brisket that you need to use up? Try out this delicious recipe. This chili is also a great vehicle for your favorite Tucker's Pepper Co hot sauce.

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Prep Time 15

Cook Time 3 45

Course Dinner, Lunch, Main Course, Soup

Cuisine American, Deep South, Kentucky, Midwestern, Southern, Tennessee

Servings 8 people

Ingredients

1 TBSP Olive Oil
4 Cups Chopped Brisket
1 Large Onion Small Diced
2 Poblano Peppers Medium Diced
3 Jalapenos Small Diced, seeded
1 Red Bell Pepper Medium Diced
2 TBSP Tucker's Jalapeno Salt
1 TBSP Ancho Chili Powder
1 tsp Cumin
1 Quart Beef Stock 1 cup for Deglazing
1/2 Lime Juiced
1 TBSP Soy Sauce
12 oz Your Favorite Dark Beer
1 14oz Can Chili Beans Undrained
1 14oz Can Light Red Kidney Beans Drained and Rinsed
1 14oz Can Dark Red Kidney Beans Drained and Rinsed
1 14oz Can Black Beans Drained and Rinsed
1 28oz Can Petite Diced Tomatoes
1 28oz Can Whole San Marzano Tomatoes
1 28oz Can Crushed Tomatoes

Instructions

Heat Olive Oil over Medium-High heat for 1 minute in large stock pot. (I used a 12 quart pot for this one)
Add Brisket and Onion and Cook for 2 Minutes.
Add Seasonings and Peppers, then cook for 1 Minute.
Deglaze the pan with 1 cup of the Beef Stock. Stir until fond is no longer on the bottom of the pan.
Add remainder of Beef Stock, Juice of half of a Lime, Soy Sauce and your dark beer. Give the chili a good stir.
Add beans and tomatoes and stir well.
Bring to a boil and stir about every 15 minutes.
After about 30 minutes, turn the heat down to low and simmer for 3 hours. Continue to stir the chili every 15 minutes, making sure that no beans or tomatoes are sticking to the bottom of the pan.
After 3 hours, simmer for an additional 30 minutes with cover on.