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Bourbon Buttered Pecan Waffles

Bourbon Buttered Pecan Waffles

This is an older recipe that dates back to when we were producing spicy candied pecans and more importantly for this recipe Bourbon Buttered Pecans. You can pick up any sort of candied pecan and make this recipe work now that we no longer make the pecans.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 People

Ingredients
  

  • 2 Eggs
  • 2 Cups All Purpose Flour
  • 1 3/4 Cups Milk
  • 1/2 Cup Vegetable Oil
  • 1/2 tsp Vanilla extract Use the real stuff not imitation
  • 1 TBSP White Sugar
  • 4 tsp Baking Powder
  • 1/4 tsp salt

Instructions
 

  • Preheat your waffle iron.
  • Place eggs in a medium to large mixing bowl and beat.
  • Add remaining ingredients and mix until smooth.
  • Spray waffle iron with non-stick cooking spray and spoon batter into waffle iron.
  • Cook until golden brown.
  • Top with Bourbon Buttered Pecans, Maple Syrup and fresh berries.
Keyword Bourbon, Bourbon Buttered Pecans, Fresh Fruit, Maple Syrup, Pecans, Waffles