Bourbon Buttered Pecan Waffles

This is an older recipe that dates back to when we were producing spicy candied pecans and more importantly for this recipe Bourbon Buttered Pecans. You can pick up any sort of candied pecan and make this recipe work now that we no longer make the pecans.

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Prep Time 15

Cook Time 15

Course Breakfast

Cuisine American

Servings 4 People

Ingredients

2 Eggs
2 Cups All Purpose Flour
1 3/4 Cups Milk
1/2 Cup Vegetable Oil
1/2 tsp Vanilla extract Use the real stuff not imitation
1 TBSP White Sugar
4 tsp Baking Powder
1/4 tsp salt

Instructions

Preheat your waffle iron.
Place eggs in a medium to large mixing bowl and beat.
Add remaining ingredients and mix until smooth.
Spray waffle iron with non-stick cooking spray and spoon batter into waffle iron.
Cook until golden brown.
Top with Bourbon Buttered Pecans, Maple Syrup and fresh berries.

Keyword Bourbon, Bourbon Buttered Pecans, Fresh Fruit, Maple Syrup, Pecans, Waffles

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I’m Tucker

I am the owner, operator, and creator of all things Tucker’s Pepper Company. I started this company several years ago based on my love of food, cooking, and hot sauce. While we do offer products that can deliver substantial amounts of heat, most of what we do is on the mild side. All of the recipes that are shared on this site are ones that we eat in my home. I have two young daughters that I cook for, so we like to keep our recipes family friendly. Take a look around, explore, and always ask if you have any questions.

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Bourbon Buttered Pecan Waffles