Tucker’s Favorite Burrito
Chicken, seasoned rice, black beans with your typical burrito fillers wrapped in a warm flour tortilla. That's living your best life. At least in my case, that dinner is my best life.
Ingredients
- Large Flour Tortillas
- 1 Pound Chicken breast or chicken tenderloins
- 1/2 Medium Yellow Onion
- 1 4 oz can Diced Green Chilis
- 2 Cups Chicken Stock
- 1 Cup Chicken Stock
- 1 Cup Chicken Stock
- 1 14 oz can Black Beans
- 1 14 oz can Fire Roasted Diced Tomatoes
- 1 Cup Long Grain Rice
- 1 TBSP Tucker’s Golden Ratio
- 1 tsp Tucker’s Pure Chipotle
- 1 TBSP + 1tsp Tucker’s Classic Rub
- 2 TBSP Butter
- 1 TBSP Olive Oil
- Cilanto
- Sour Cream
- Shredded Cheese
Instructions
- Small Dice 1/2 of a yellow onion.
- Heat oil in 3 quart sauce pot. Add onion and 1 TBSP of Tucker’s El Carino Seasoning. Cook for 2 minutes over medium heat.
- Add diced green chilis and stir to incorporate. Add 2 cups chicken stock and chicken. Bring to a boil.
- Once boiling reduce heat to simmer and allow to simmer for 30 minutes.
- Add rice, 1 cup chicken stock, canned tomatoes, and 1 TBSP of Tucker’s Classic Rub to a medium sauce pot. Stir to combine. Bring to a boil. Simmer until rice has absorbed the liquid and is cooked through. Add Butter and fluff rice with a fork.
- Drain and rinse beans. Add beans, Tucker’s Pure Chipotle, and 1 tsp of Tucker’s Classic Rub to a small sauce pot. Add Chicken stock and stir to combine. Bring to a boil. Reduce heat and simmer until chicken and rice are finished cooking.
- Once Chicken is done. Shred chicken with a fork and return to cooking liquid.
- To assemble burrito, heat shells to package instructions, add rice, beans, and chicken. Top with cheese, sour cream and cilantro.
- Roll it up and ENJOY!
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